![]() Latkes with Smoked Salmon and Caviar from Confessions of a Culinary Diva.Wasabi Cream Cheese Ham Salad from Neighborfood.Guacamole Deviled Eggs from Ruffles and Truffles.Kale-Had-a-Hard-Day Salad from Culinary Adventures with Camilla.Fennel Citrus Salad from An Appealing Plan.Tomato, Avocado and Cucumber Summer Salad from My Healthy Eating Habits.Yogurt Dill Vegetable Dip from Melanie Makes.Salmon and Cucumber “Noodle” Salad from girlichef.Tuna, Burrata and Black Olive Salad from The Girl In The Little Red Kitchen.Chicken and Spring Greens Salad with Raspberry Vinaigrette from Crazy Foodie Stunts.Use an additional tablespoon of flour for firmer pudding.Īre you looking for recipes with five ingredients or less? Here are plenty from Sunday Supper contributors: *This recipe makes pudding with a thinner consistency than typical puddings. For more desserts showcasing it, take a look at Vanilla Bean Ice Cream, Vanilla Frozen Yogurt, and Baked Custard. Special thanks to Alice of Hip Foodie Mom for hosting this event. It’s a great resource to have when your pantry and fridge are bare. The Sunday Supper contributors are sharing ones with Five Ingredients or Less (not counting salt, pepper, or oil). ![]() We do not have any restraint with this cool, creamy, dessert.ĭo you like recipes with few ingredients? If so, you will very much enjoy the list of recipes below. I’ve tried divvying it up into small custard cups only to find it disappears just as quickly. My husband and I attack the bowl and the pudding may last overnight. Or maybe three if you count what actually happens at my house. Whisk, cook, stir, and chill are all it takes to make vanilla pudding. It’s so easy and there are only a few ingredients. It didn’t take any time at all before I got my hands on the recipe. What was the secret? It was made with actual, for real, from scratch homemade vanilla pudding. It was better than any I ever had before. One bite and I knew something was very different. ![]() My mother-in-law made her banana pudding for dessert. Homemade pudding changed after I was married. We ate it warm and right after it was done. Pouring the warm mixture over the cookies and bananas meant to get your bowl and spoon ready. It was “the” pudding we used when we made banana pudding. Homemade meant the kind you cooked using pudding mix and milk. When I was a kid, there was store-bought, instant, and homemade. The term homemade has evolved over the years.
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